Portuguese gastronomy

Traditional Gastronomy – Lisbon Gay Tours

Portuguese Traditional Gastronomy

Some traditional Portuguese Dishes:

Some traditional Portuguese dishes: if you want the recipe? send an email.

Cozido à Portuguesa ( Portuguese Stew )

Bacalhau com Natas ( Codfish with Cream )

Bacalhau à Lagareiro ( Codfish à Lagareiro )

Bacalhau à Braz ( Codfish à Braz )

Bacalhau cozido com Grão e Batatas ( Codfish stew with potatoes and beans )

Alheira ( Mirandela ) ( Sausage Mirandela Stylish )

Leitão ( Bairrada ) ( Bairrada Piglet Stylish )

Francesinhas ( Porto )

Tripas à Moda do Porto ( Porto ) ( Tripe Porc Porto Stylish ) ( TRIPAS )There are two types of beef tripe, flat tripe from the first stomach (strictly called the rumen) and honeycomb tripe from the second stomach, the reticulum. )

Mariscos ( toda a qualidade de Marisco ) ( Seafood of every kind )

Arroz de Marisco ( Seafood Rice )

Arroz de Tamboril ( Monkfish Rice )

Sardinha na Brasa ( Grilled Sardines )

Migas ( Alentejo ) ( Migas Alentejo Stylish )

Carne de Porco à Alentejana ( Alentejo ) ( Pork meat Alentejo Stylish )

Rojões ( Norte ) ( Roast Pork (North )

Caldo Verde ( Sopa ) ( Kale Soup )

Gaspacho ( Sopa )

Enchidos ( Grande variedade de enchidos/ chouriço ) (Sausages ( Wide variety of Smoked Sausages )